ABSTRACT Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test. Materials and methods: Ten untrained male subjects underwent two days of the protocol. Randomly, they received a high carbohydrate meal or a high-fat meal, receiving the other one in the next protocol. On both days, they performed an incremental treadmill test, with heart rate and maximal oxygen consumption to estimate the oxidation of […]

OBJECTIVES: To compare the resting energy expenditure (REE, kcal/d) measured to the disposable equation of literature and to associate this to body composition. METHODS: Twenty-eight sedentary women were volunteers [weight: 79 ± 12 kg; stature: 164 ± 5 cm; age: 36 ± 11 years; body mass index (BMI, kg/m2): 29 ± 4]. The body composition was estimated with anthropometry methods; REE was measured by indirect calorimetry and was estimated by the main equations of the literature. Equations were developed to […]